TTD has entered into a agreement with farmers engaged in all-natural and organic farming.
In a bid to advertise natural and organic farming, the Tirumala Tirupati Devasthanam (TTD) has initiated a “Sampradaya Bhojanam” (common meal) for devotees. In this 14-dish meal, the food will be created with substances created by way of organic and natural farming. Presently, this programme is underneath an eight-day demo (until eventually September 2) at the Annamaiah Bhavan in Tirumala. For this function, the TTD Board has made a decision to enter into a deal with the farmers engaged in pure and organic and natural farming. The Board mentioned that along with lunch, Sampradaya Bhojanam will be prolonged to breakfast and meal as perfectly.
Added Government Director of TTD, AV Dharma Reddy explained to the media that the initiative was designed to encourage Desi cow products and solutions and organic farming. Reddy stated that the idea for Sampradayaa Bhojanam came from its prior initiative of making ready Naivedyam for the deity with the components of Desi cow. “The Prasadams organized out of the rice, jaggery, cereals, ghee and so forth. that had been produced by natural farming turned out to be delectable and gained a substantial response from the pilgrims as properly,” TTD said in its press launch.
Vijayram, a normal farming specialist who has been engaged by the TTD for the initiative said, “The intention is to convey back again the heydays of our Desi cows and natural farming tactics which flourished across India some generations in the past. Immediately after quite a few many years of waiting, we are extremely joyful that a planet-renowned religious organization like TTD has appear forward to motivate the mission. We are self-assured that this will deliver a revolution in the natural farming system with Desi cow solutions.”
Rambabu, another foods specialist hired by TTD explained, “For lunch, 14 delicacies such as Purnalu, Coconut Rice, Pulihora and so forth have been made from millets.”
Self-assured about the initiative getting a achievement, he mentioned, “Sampradaya Bhojanam will definitely generate fruitful success which include both equally physical and psychological conditioning.” He mentioned that on the initially working day of the programme’s launch, idlis and upma produced out of kullakar (a range of red rice) and kala tub (black rice) had been served to the devotees for breakfast.