- Rapha Bake and Brew Backyard garden is not your standard cafe with extravagant neon lights or out of doors banners to bring in a myriad of customers.
- In its place, it attracts its buyers utilizing a espresso tree and spinach grown on an elevated-improvised tyre back garden at the entrance.
- The interior is not the operate-of-the-mill sort either.
If there’s a skill that MrWangai Kamau is familiar with best, it is baking. He did it for in excess of 20 years, supporting make some of the greatest bakeries about a house identify.
When he felt that it was time to call it quits and do a thing to make a name for himself for a improve, it was very little surprise that he obviously gravitated towards environment up an eatery that specialises in serving baked food.
From baked ugali to pork, mutton, French fries and hen, Mr Kamau’s Rapha Bake and Brew Garden in Kiambu Town has swiftly attained a standing as the place for the most sumptuous baked foodstuff.
His entrepreneurship journey commenced in 2013, when he started Rapha Foodstuff Limited. Initially, his cafe specialised in espresso and pastries. On the other hand, in a town by now flooded with pastry and coffee outlets, clients did not see the cause to hurry to his institution.
This presented him his initial lesson on surviving in a slash-throat enterprise surroundings these types of as the hospitality field.
“Some mates who experienced tasted my baked pork and ugali reported I must not just specialise in pastries and coffees. It took a friends’ assistance for me to consist of baked ugali and pork to the menu after arduous testing,” Mr Kamau, who ventured into natural foodstuff in 2019, claims.
“Then, I remembered that there are some guys who do not choose baked pork so I reasoned that if I have to give them an option. So, I started with baked pork and baked goat only,” he provides.
Thereafter, he included baked ugali, potatoes, and cost-free-array chickens to the menu.
“Everything we serve, from the ugali to the meat is baked.”
Foods prices selection from Sh100 for a pie, fresh-squeezed juice, muffins, and coffee to Sh1,000 for a kilo of baked pork, mutton, or ugali.
To guarantee the quality of the food stuff, Mr Kamau resources it from regional farmers.
“At the conclusion of the day we would want to do to spouse with farmers so that our customers know the place their organic and natural foodstuff is coming from,” he provides.
But it is not just the meals that is an attraction. Mr Kamau has long gone to terrific lengths to assure that ingesting at the cafe is as a enjoyable eperience as the foodstuff.
Rapha Bake and Brew Back garden is not your regular cafe with fancy neon lights or out of doors banners to attract a myriad of buyers. As a substitute, it attracts its clients making use of a espresso tree and spinach grown on an elevated-improvised tyre back garden at the entrance.
The interior is not the run-of-the-mill sort possibly. There are extra mini-gardens planted with spinach, coriander, tree tomato, mint, and pepper during the restaurant’s open ground program.
Its structure assures that pure light comes in, furnishing a conducive setting for the crops to thrive and for customers to eat.
The decor is also made out of recycled natural and organic materials these as banana stem leaves, coffee trees, and gravels and stones handpicked from the area.
For illustration, chairs are manufactured out of coffee sticks with partitions coated with banana barks with openings sideways in the vicinity of the roof to permit in natural mild. The flooring is also lined with coarse gravel rather of tiles.
“The concept was to include domestically accessible elements. In Kenya, we have a mentality that for nearly anything to be superior it should be really high-priced as perfectly as unique,
“When did we reduce our naturality? These are banana fibers that are readily available almost everywhere. Who claimed the flooring ought to be tiled?”
“I intended the full position stage by step.”
As a result, he states he diminished the value of location up the restaurant by 60 percent.
The cafe can accommodate far more than 100 shoppers but with Covid-19’s limitations that capacity has been decreased to not additional than 30.
For clients who are fast paced to come to consume, the cafe which presently has two long-lasting staff and two casuals deliveries inside of the Kiambu Town for absolutely free and to adjacent cities at a payment.
He added that staff members will perform within just 5 to 10 years in advance of staying allow out to go start their enterprises as very well as build house for some others.
“I see this as a coaching floor for the future and I want to improve the idea that we need to have the govt to assistance us.”
Presently, they have two long-lasting staff and two casuals. “During weekdays, the visitors is small, but on weekends we are really fast paced.”
His initial investment was Sh100,000 that he used to invest in an oven in 2013.