French Onion Potatoes – Spicy Southern Kitchen

French Onion Potatoes- cubed potatoes are baked in beef broth with onion soup blend and new onion slices and then coated with mozzarella cheese and swiss cheese. This is one of the most delicious ways to consume potatoes.

The Flavors Of French Onion Soup

A packet of dry onion soup combine and a sliced onion add tons of onion taste to these potatoes. Melted swiss and mozzarella cheese on top rated are like the tasty layer of cheese on top rated of French Onion Soup. The cheese gets a very little browned and crispy all-around the edges. So scrumptious.

Beef Broth

The potatoes initially get baked in a protected casserole dish with melted butter and beef broth until partly gentle, about 30 minutes. Then they are baked uncovered for a further 30 minutes. This lets some of the beef broth to evaporate and splendidly concentrates the flavors. They must be stirred at the time in the course of this time to make absolutely sure they cook dinner evenly and really do not melt away around the sides of the baking dish.

Include Cheese

The closing phase is to insert shredded swiss cheese and mozzarella cheese on top and return to the oven right up until the cheese is melted. If you want the cheese to get truly golden, you can change the broiler on for a number of minutes.

Style Of Potatoes To Use

Russet potatoes get the job done finest for this recipe. Because of their substantial starch content, they get crispy on the exterior.

Recipe Recommendations

• If you want to insert a little spice to this recipe, increase a pinch or two of crushed pink pepper flakes.
• Rosemary is a good substitute for thyme. Use double the quantity.

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