November 30, 2022

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Global Organic Fruits & Vegetables Market 2020-2027: A $55+ Billion Opportunity Assessment, Including COVID-19 Growth Deviations –

DUBLIN–(BUSINESS WIRE)–The “Organic Fruits and Vegetables Market by Product Type, Form and End User, Distribution Channel: Global Opportunity Analysis and Industry Forecast 2020-2027” report has been added to’s offering.

The global organic fruits and vegetables market was valued at $30,772.22 million in 2019, and is estimated to reach $55,863.52 million by 2027, registering a CAGR of 7.9{ef9989d703fca62a10b2190442415cd58cceb8c8ab6dc65dc8eb61346c8e57a3} from 2020 to 2027.

Organic farming has been gaining major traction at global level and it is significant supported by the various governments by establishing organic farming communities at village level. Furthermore, big giants, operating in the food and drink industries are indirectly pushing the growth of organic fruits and vegetables production through contract farming.

Growing organic food and drink industry and increasing demand for innovative food and beverages are majorly influencing the growth of the organic fruits and vegetables market during the forecast period 2020-2027. Growing urbanization and busy life style creating massive demand for ready to eat and drink products, packaged food products and frozen food products, as it indirectly adds to the growth of the global organic frozen and processed fruits and vegetables market.

Growing disposable income and increasing concerns about the heath related issues in developing countries including China and India are majorly contributing to the growth of the organic fruits and vegetables market during the forecast period. Many big companies are actively investing in the organic food products segments which likely to escalate the growth of the organic fruits and vegetables market. For instance, in May, 2019, world’s largest food and beverage company Nestle India launched products in organic food category named Ceregrow (Nestle’s cereals brand for children).

However, lack of awareness about the benefits of the organic fruits and vegetables and considerably low supply of the organically grown fruits and vegetables are majorly impacting the growth of the global organic fruits and vegetables market during the forecast period 2020-2027. Lack identification criteria for the organic food products for the consumers and limited supply and production of the organic food crops are major challenging factors the growth of the organic fruits and vegetables market during the forecast period 2020-2027.

The major players operating in the market are The Whitewave Foods Company, H.J. Heinz Company, CSC Brands LP (Campbell Soup Company), General Mills, Inc., Juices International Pty. Ltd., Activz, Z Natural Foods, LLC., organic Valley Family of Farms, Iceland Foods Ltd, Green organic Vegetable Inc. and DMH Ingredients.

Key Benefits for Stakeholders

  • The study provides an in-depth analysis of the global organic fruits and vegetables market, with current and future trends to elucidate the imminent investment pockets in the market.
  • The report provides information regarding drivers, restraints, and opportunities with impact analysis.
  • A quantitative analysis from 2019 to 2027 is provided to showcase the financial competency of the market.
  • Porter’s five forces model of the industry illustrates competitiveness of the market by analyzing various parameters such as threat of new entrants, threat of substitutes, bargaining power of the buyers, and bargaining power of the suppliers operating in the market.
  • Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain.
  • Competitive intelligence highlights business practices followed by leading market players across various regions.

Key Topics Covered

Chapter 1: Introduction

Chapter 2: Executive Summary

2.1. Key Findings of the Study

2.2. CXO Perspective

Chapter 3: Market Overview

3.1. Market Definition and Scope

3.2. Key Findings

3.2.1. Top Investment Pockets

3.3. Value Chain Analysis

3.4. Porter’s Five Forces Analysis

3.5. Market Dynamics

3.5.1. Drivers Growing Area Under Organic Farming Consumer Awareness About Healthy Diet Increase in Purchasing Power Changes in Lifestyle and Food Habits

3.5.2. Restraints Undefined Regulatory Guidelines High Price of Organic Label Fruits and Vegetables Products

3.5.3. Opportunities Exploration of Organic Fruits and Vegetables in Skin Care and Beauty Care Products Rapid Growth of the Retail Sector Product Innovation and Rise in Demand for Organically Formed Ingredients Increase in Investments by Small-& Mid-sized Food Product Manufacturing Companies

3.6. Impact of COVID-19 on Organic Fruits and Vegetables Market

Chapter 4: Organic Fruits and Vegetables Market, by Product Type

4.1. Overview

4.2. Organic Fruits

4.3. Organic Vegetables

Chapter 5: Organic Fruits and Vegetables Market, by Form

5.1. Overview

5.2. Fresh

5.3. Frozen

Chapter 6: Organic Fruits and Vegetables Market, by End-user

6.1. Overview

6.2. Residential

6.3. Commercial

Chapter 7: Organic Fruits and Vegetables Market, by Distribution Channel

7.1. Overview

7.2. Supermarket

7.3. Hypermarket

7.4. Convenience Store

7.5. Online Sale Channel

7.6. Others

Chapter 8: Organic Fruits and Vegetables Market, by Region

8.1. Overview

8.2. North America

8.3. Europe

8.4. Asia-Pacific

8.5. LAMEA

Chapter 9: Competition Landscape

9.1. Top Winning Strategies

9.2. Product Mapping

9.3. Competitive Dashboard

9.4. Competitive Heat Map

9.5. Key Developments

9.5.1. Acquisition

9.5.2. Agreement

9.5.3. Business Expansion

9.5.4. Investment

9.5.5. Partnership

9.5.6. Product Launch

Chapter 10: Company Profiles

10.1. Activz

10.2. Campbell Soup Company

10.3. DMH Ingredients, Inc.

10.4. General Mills, Inc.

10.5. Green Organic Vegetables, Inc.

10.6. Iceland Foods Ltd.

10.7. Juices International Pty. Ltd.

10.8. Organic Valley Family of Farms

10.9. The Kraft Heinz Company

10.10. Z Natural Foods

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