This is Really Advocate, a column committed to what people in the food stuff market are obsessed with taking in, ingesting, and buying correct now.
I never ever thought I would be the sort of man or woman who designed her own child foodstuff. It appeared aspirational, anything only a dedicated mommy blogger could pull off. But when my daughter was an toddler, I understood that I was accurately the kind of person who built her individual infant foods. It wasn’t as not possible as I considered (shout-out to the luxury of entire-time childcare and an included associate), but I will not pretend it was a breeze possibly. A single thing that manufactured it simpler was this silicone baby food stuff freezer tray. It was a hand-me-down from my sister, and I made use of it nearly every day for more than a year—an crucial device in my what-am-I-likely-to-feed-the-newborn-these days arsenal.
My newborn food stuff wasn’t something elaborate I would roast sweet potatoes and smush them up and maybe include a spice or two to expose her to distinct flavors. Then I would set a portion into just one of the tray’s compartments and stick it in the freezer the food stuff was ready to go each time I desired it. If I roasted broccoli (with no salt when she was minimal) for my dinner, I’d chop a portion into smaller items and throw them in the tray. If I manufactured some oatmeal for breakfast, I’d set some aside in a compartment or two. If I was acquiring tacos for evening meal, I’d smash a couple of spoonfuls of black beans with my fork and freeze them. I experienced two trays with six compartments each individual, and I tried out to hold them reasonably whole with a mix of points so that I’d often have a few alternatives to choose from.
My daughter was an infant pre-pandemic, when having out the door to head to get the job done was (1) however a matter for me and (2) a challenge. The freezer trays meant I did not have to waste time or work each early morning figuring out what she was heading to eat. I would simply just defrost, say, a cube of cauliflower and an additional of chickpeas and she was established for the day. It took much more do the job on the entrance finish for positive (and the psychological load of infant meals prep is real), but on people hurried mornings at least, it was genuinely as very simple as opening a pouch or a jar.
Building and freezing my very own newborn food items permitted me to feed my daughter accurately what I desired her to consume, and it was a whole lot cheaper and a lot less wasteful than separately packaged solutions. And while I considered I wasn’t the style of go-getter who would make her very own cumin-and-cauliflower mash, it turned out I preferred cooking for my daughter, just as I appreciate getting ready evening meal for my pals or diligently assembling a lunch for myself. If only feeding my friends have been as effortless as popping out a dice of carrots.