November 30, 2022

Paris Crepe 80903

Do It With Food

Rose Buns With Stuffed Mushroom Recipe by Archana’s Kitchen

Restaurant Style Green Peas Masala Recipe
  • To begin making the Rose Buns With Stuffed Mushroom recipe, in a medium mixing bowl, mix sugar with luke warm water.

  • Then add yeast to the sugary warm water and keep aside for 10 minutes. After 10 minutes, the mixture should turn frothy and have risen well.

  • Take another broad bowl. Add all purpose flour, oil, salt along with the frothed yeast mixture. Gather to get a smooth dough. No need to knead much.

  • Keep covered with a wet cloth for 1-2 hoursor till doubled in size.

  • Meanwhile, start preparing the stuffing. Heat oil in a frying pan. Add in finely chopped onion and saute till they turn soft. Then add ginger garlic paste and cook for some more minutes.

  • Add finely chopped mushroom, turmeric powder, finely chopped green chilies, red chili powder and salt.

  • Mix everything well, cover and cook over medium heat for about 10-15 minutes or until all liquid has evaporated.

  • Add chopped coriander leaves and give a quick stir. Once done, remove from the heat and allow the stuffing to cool completely.

  • After 1-2 hours, the dough will be doubled in size. Now sprinkle some all purpose flour on a flat surface, punch down the dough and knead on the floured surface until smooth with the help of your palm.

  • Divide the dough into 6 number of small balls. Take one ball and roll out to about 5″ diameter. Place a round cookie cutter of 1.5″ diameter in center without pressing down.

  • Make four diagonal slits, leaving 1.5″ center area. Now take out the cookie cutter. Place 1 tablespoon of stuffing in the center. 

  • Brush a bit of butter on the edges of rolled dough. Take one of the sections and cover the side of the filling with it.

  • Next take the opposite side’s section and cover the other side of the filling with it. Press a little on the edges so that it stick to each other.

  • Next similarly take and cover other two sections and finally give to a rose shape. Repeat for rest of the dough balls.

  • Preheat oven to 180 degree C. Place all the roses on a baking tray lined with butter paper.

  • Brush those with milk and sprinkle some white sesame seeds.

  • Bake the roses for 18-20 minutes at 200 degree C or until the tops are golden. Take out from oven and brush them with melted butter. Serve hot.

  • Serve Rose Buns With Stuffed Mushroom along with Masala Chai and Orange Lemon Tea Cake for your next tea party.