WASHINGTON, Aug. 9, 2021 – Serenade Foodstuff, a Milford, Ind. establishment, is recalling approximately 59,251 lbs . of frozen, raw, breaded and pre-browned stuffed hen products and solutions that may well be contaminated with Salmonella Enteritidis, the U.S. Division of Agriculture’s Foods Safety and Inspection Support (FSIS) declared currently. FSIS issued a public health and fitness warn on June 2, 2021 connected to these items.
The frozen, raw, breaded and pre-browned, stuffed rooster products ended up created on February 24, 2021 and February 25, 2021. The adhering to merchandise are issue to remember: [View Labels]
- 5-oz independently plastic-wrapped deals of “Dutch Farms Hen with Broccoli & Cheese” with whole lot code BR 1055 and Most effective IF Applied BY FEB 24 2023.
- 5-oz individually plastic-wrapped offers of “MILFORD VALLEY Chicken WTH BROCCOLI & CHEESE” with ton code BR 1055 and Finest IF Used BY FEB 24 2023.
- 10-oz box of two individually plastic-wrapped offers of “MILFORD VALLEY Hen CORDON BLEU” with large amount code CB 1055 and Greatest IF Used BY FEB 24 2023.
- 5-oz separately plastic-wrapped offers of “KIRKWOOD Uncooked Stuffed Rooster, BROCCOLI & CHEESE” with ton code BR 1055 and Most effective IF Employed BY FEB 24 2023.
- 5-oz independently plastic-wrapped offers of “KIRKWOOD Raw Stuffed Rooster CORDON BLEU” with whole lot code CB 1056 and Most effective IF Utilized BY FEB 25 2023.
The goods issue to remember bear institution selection “P- 2375” inside the USDA mark of inspection. These objects were being transported to distributors nationwide.
FSIS has been doing the job with the Facilities for Ailment Regulate and Prevention (CDC) and public wellness associates to examine a multistate outbreak of 28 Salmonella Enteritidis ailments in 8 states, with onset dates ranging from February 21 as a result of June 28, 2021. Unopened intact deals of uncooked, frozen, breaded chicken stuffed with broccoli and cheese have been collected from an sick person’s home and examined positive for the outbreak pressure of Salmonella Enteritidis. FSIS carries on to get the job done with the CDC and state and nearby general public wellbeing associates on this investigation.
Intake of foodstuff contaminated with Salmonella can lead to salmonellosis, a single of the most popular bacterial foodborne ailments. The most prevalent indicators of salmonellosis are diarrhea, stomach cramps, and fever in just 12 to 72 hours following ingesting the contaminated products. The disease typically lasts 4 to 7 times. Most folks recover with no treatment method. In some people, however, the diarrhea might be so severe that the individual requires to be hospitalized. Older grownups, infants, and folks with weakened immune techniques are extra probably to produce a significant illness. Men and women concerned about an ailment must call their well being treatment service provider.
The goods of worry may seem to be prepared-to-take in but are in fact raw and want to be entirely cooked according to the maker cooking guidelines on the offer prior to consumption. The labels for these merchandise determine cooking recommendations for preparation in an oven. The merchandise really should not be well prepared in the microwave or air fryer. FSIS advises all consumers that specific attention requires to be taken to safely get ready and prepare dinner these frozen, raw poultry goods to a temperature of 165 F. The only way to verify raw poultry products are cooked to a temperature substantial more than enough to kill damaging germs is to use a meals thermometer that measures internal temperature, as indicated in this chart. Furthermore, FSIS advises all customers to hold uncooked poultry absent from other foodstuff that will not be cooked. Use 1 chopping board for uncooked poultry and a separate 1 for fresh make and cooked foods.
FSIS is concerned that some product could be in consumers’ freezers. Individuals who have acquired these goods are urged not to consume them. These solutions ought to be thrown absent or returned to the location of purchase.
FSIS routinely conducts remember success checks to verify recalling companies notify their consumers of the recall and that techniques are taken to make selected that the solution is no longer available to customers. When readily available, the retail distribution checklist(s) will be posted on the FSIS web site at www.fsis.usda.gov/recollects.
Media and individuals with queries with regards to the remember can get in touch with the Serenade Food items Hotline at (866) 873-7589.
Consumers with food stuff basic safety queries can get in touch with the toll-cost-free USDA Meat and Poultry Hotline at (1888-674-6854) or dwell chat via Talk to USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Shoppers can also look through food stuff safety messages at Talk to USDA or send out a concern through email to [email protected] For people that have to have to report a trouble with a meat, poultry, or egg merchandise, the on line Electronic Buyer Grievance Monitoring Program can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.